July 8, 2020

Why I chose aerial arts as a career and how I became a professional aerial artist. PART II of III

The Short Answer:

NOTE: If you are only interested in my circus training background, please go to the main menu and navigate to the page “EQ P2Artist’s Statement”.

After college, my first job in 1995 was at The International Rescue Committee, a non-governmental agency that sent assistance to countries in humanitarian crises. I was a very idealistic assistant in the Human Resources Department. It was during the time of the genocides in Rwanda and Croatia.  People were getting machetes in the face, children were marching with guns, and hidden land mines were blowing limbs everywhere.   I joyfully did a ton of filing while also creating a computer database, made sure employees had the right insurance, advance medical care, vaccines and visas for overseas. I spent a lot of time standing in line at embassies procuring visas as this was before the internet became a thing. I did everything I could to send fieldworkers out into the world to help. The fieldworkers would come back worn out and injured.  As much as I admired IRC for helping and was proud to even be a very small part of what they did, after a couple of years I became bitter at the state of human rights and frustrated with only treating what I saw as the “symptoms”.  (Note: Refugee Assistance Methods have since changed since 1995)

Taking a what I considered a dada-ist approach – seeing the ridiculous and unobtainable as the most crucial part of life and therefore the absurdity of existence to be the only truthful path, I quit and joined the circus to aim inspiration straight to the heart of humans to treat what I saw as the actual disease.  Self-expression through art and culture was the only way to find love and respect with someone who looked, acted and thought differently than myself.

How did I become an Aerial Artist?

  • I had already taken way too many ballet classes from the time I was 5 to 18
  • While in college in New York I met a Ukrainian coach who worked with Big Apple Circus
  • I had no parental guidance
  • I was in my impressionable twenties, had a death wish, and was seeking attention
  • After training for 3 months, my coach started booking me with her circus contacts (there weren’t many aerialists around in the early nineties)

To be continued in Part III “The long answer”……….

July 1, 2020

What is an Aerial Artist? (Part I of III)

What exactly is an aerial artist?  Although it has grown into a full-grown trend, there are still many people who aren’t completely familiar with the term.

In the present day, even Yale has an aerial program and defines  “Aerial Acrobatics” as any performance that takes place from a suspended apparatus such as a trapeze or a silk.  I would add a little science to that by saying there is usually a fulcrum of some kind, and the artist must use gravity and momentum to create or control the movement of the apparatus.  I see dance as incomparable to aerial arts because even though the aerial movement is usually choreographed and graceful like a dance, the threat of death is not always present whilst dancing on a stage, however it is always present when performing above the stage.

I once trained with a former Cirque du Soleil aerialist who had to retire because of terrible PTSD from the fright of her many shows:  Every time she went upside down on the trapeze she would begin to scream uncontrollably. She could no longer demonstrate on the apparatus but was still a good coach.  I feel the eminent danger is too easily forgotten when you describe aerial arts as dance.

Coming from the old days before there was a law about using a mat or safety device when performing above 20 feet in New York City, most performances were 15 to 30 feet off the ground. In my opinion a good aerial performance needs at least 10 feet of clearance under the performer’s feet or a lifting device to raise the performer from the ground to trim height or both.  This requires a ceiling or trim height of at the very least, 18 feet.

The question of “What is an aerial artist?” is often followed by a statement about wanting to try pole dancing.  Considering the definition of aerial arts – pole dancing is about as far opposite from aerial arts as you can get.  The pole is not suspended above the stage.  It does not move from a fulcrum and is not controlled by gravity or force. I respect the way pole dancing has grown over the last few years and there are some incredible pole dancers out there but I have never tried it myself.

This is Part I of a three part blog on why I became an aerial artist.  To be continued…

May 30, 2020

Forearm Stand vs The Handstand

Handstands are a useful way to strengthen and stretch, and they balance out excessive hanging if you are a climber or aerial artist.
Forearm stands (or scorpion or Pincha Mayurasana in yoga) are also a useful way to strengthen the shoulder girdle, require more work on flexibility, and are safer in my opinion, because your head is only 2 or 3 inches off the ground.

If you are an enthusiastic handstand learner following an app or something while self-isolating at home, please consider learning a forearm stand first until you can be in a room with a coach to spot you.

These days people are mad about acroyoga, and handstands. This is fantastic!! — except that we are presently in lockdown at home and people are trying to do this without a coach present to spot and guide them.

I just paused to go to youtube and search “handstand fail” – as I thought there are many compilations trending.

Think about it: you’re home alone. Do you want to be upside down doing a handstand with your head almost 2 feet off the ground? You have two joints – elbow and shoulder –that can bend or collapse leading to a broken collarbone or worse.

–Pausing to google handstand broken collarbone –yup a few blogs.

When you do a forearm stand you might get a bump on your head if your muscles give but it’s doubtful you would be able to attempt a forearm stand without stretching and strengthening your arms properly anyway so it’s a win win situation.

When I started teaching machine pilates I became interested in combining the pilates choreography with a lot of hanging on the Cadillac, and handstands/grasshoppers on the barrel as a way to straighten s curves in the spine and increase shoulder flexibility. In fact, it became my obsession. Every time I saw tight shoulders and or an s curve I got super excited because I knew people would feel so much better after practicing. Now while working with people on zoom where I have no pilates machines or way to spot I’ve had to adjust. Handstanding is such a good way to strengthen the shoulders and core, but until someone is strong enough, it is a lot less daunting – as well as less-dangerous – to kick up to a forearm stand than a handstand.

In all fairness – I was never a gymnast by trade and never really desired to do a handstand, believing that forearm stands are way cooler. I have only been able to do a handstand press away from the wall for about 6 weeks of my life when I was training with Ivo Georgiev, a crazy but genius Romanian coach. I have been handstand-spotted by countless coaches in my lifetime, but when Ivo would spot me in a class, somehow I magically had the ability to handstand press on my own for a short time, but it would wear off after a week and I would have to go back again to recharge the power of spell or hypnosis or whatever you want to call it. Talk to Françoise of Hybrid Movement Company and she can tell you many Ivo stories….

***My favorite memory of a forearm-stand was at a Jivamukti Yoga class that Sharon was teaching back at their old 2nd Avenue studio. It was warm. We were all in forearm stands next to the wall. I felt both my feet comfortably resting on my head, took a deep breath, looked over and smiled to my right where Willam Defoe was sweating in a sexy way, feet on the wall, and perhaps struggling a bit trying to hold the position. It was the best memory I have of a yoga class. Thinking nothing would ever top it I didn’t return to yoga class for years after. ***

Sorry for the self-indulgent digression; In closing, please kids – Don’t handstand by yourself unless you absolutely know what you are doing. Stretch your shoulders until you can do a forearm stand first. And be wary of any app that says it can teach you to do a handstand just from watching their videos on your iphone.

With love from Canberra, Amanda

May 12, 2020

The Best and Worst Things About Fitness Videos

Good things about 10 minute exercise videos:

Repetition:   Repeating the same balanced movements on a regular basis is a great way for your muscles and nerves to learn something well.

Convenience:  They are available for a 10 to 20 minute workout when you have an open window of time at any time of day.

Beauty:   The videos are generally shot well with people who are very pleasant to look at.

No pressure:  No one to judge you, so you are more confident just naturally emulating the movement on the screen.  If you want to complain, no one can hear you.

Control:   You choose what you feel like doing.  And you can stop any time!  If something hurts, you can just take a break without someone forcing you to do something uncomfortable.

No Brainer:  If you’ve been focusing hard all day, sometimes you need a break and just want to sweat.

Variety:  There are thousands upon thousands of exercise videos from all over the world now!

Exercise videos are SOOOO much better than doing nothing!  I love them and encourage you to find good ones.  (Please share when you do)

Bad things about exercise videos:

Repetition:   Repeating the same movements on a regular basis can create imbalances if you aren’t careful.

Eg:  doing a 10 minute ab video 4 times a week without stretching afterwards or doing back exercises in between can cause tightness in the lower back and shoulders.  Only working the larger muscles in your butt and thighs and not your calves and feet can lead to injury and gait issues.   Same goes to front of your legs vs back of your legs and inner thighs.  Men only doing chest workouts might find their posture and shoulder flexibility suffers. 

Accountability:   If you miss a day you think it’s no big deal because you can get the workout in any time.  And then you don’t….

No one is watching:   Everyone’s body is different.  In a pre-recorded video there is no one around to tell you when you are moving in a way that might cause injury to your uniquely beautiful set of bones, joints and muscles.

No brainer=No Focus:   If you are doing a complicated movement, it is good to focus on what you are doing and a good trainer brings you back to the now when it’s important and distracts you during discomfort so you can get through to the end of a session.

Too much variety:   The same face might get dull after a bit, but when you have a coach that knows your body and your mind unlike a video, they should be able to give you a well-balanced palate of new and old exercises for your uniquely beautiful set of joints and muscles

A pre-recorded video doesn’t care:   A live human should offer a balance of repetition and variety.  They should  challenge you when necessary, or give you a sense of comfort and empowerment when necessary, motivate you to reach your best potential for your own uniquely beautiful mind and body, and ultimately encourage you to find your own independent wellness path.

May 6, 2020

A New Yorker in Canberra:  Backyard Chickens

Today I shoveled three wheelbarrows of chicken sh*t from the coop to compost.  It’s not something I imagined myself doing at this stage of my life.  It wasn’t pleasant, but the hens are such sweethearts I rolled up my sleeves and shoveled away happily – feeling satisfied that by next year the compost would be mixed with soil making the vegetables grow very nicely and feeling proud that I was able to find more chooks in April when they are so scarce during quarantine and self-isolation times.

Canberra has tons of backyard chickens!  Who knew? It’s not what I imagined in a nation’s capital – it is so much better!

The only previous experience with chickens is through my girlfriend in Oakland, CA who keeps a magic garden I forever idolize that even includes a beehive, and an annoying rooster that lived somewhere in my neighborhood of Takanawa, Tokyo, Japan back in my college days.

One of my favorite things about Canberra is that even though it’s the capital city, many people keep gardens, compost bins, and raise back yard hens.  Trees and native plants are everywhere.  It’s not uncommon to see a kangaroo or wallaby hopping through; Rosella parrots eat the fruit off your trees, magpies eat out of your hands, and gangs of cockatoos regularly race through screaming at the top of their lungs, tearing up the trees.

When I arrived here in March, my partner M had three chickens – Flossie, Agnes and Dame Edith.  They were funny and great company – loved yogurt and happy to jump for it.  The magpies and chickens vied for attention and had some hilarious interactions.  On some afternoons we would let the chickens run around the garden while we were working there. Every day they would lay fresh, delicious eggs.  If you crack one open beside a store-bought egg you can immediately see the difference in the whites.

At night they slept in a house that was in a fenced area secured with bricks along the perimeter and a fenced-in roof.   We didn’t lock them in their house at night because we thought the pen was safe from predators.

One morning we woke up to find a bunch of scattered feathers, one single wing that had belonged to Flossy and two headless hen bodies of Agnes and Dame.  It was brutal.  Nature is so real!  We buried the remains immediately to ensure the fox didn’t come back for them and checked the pen.  Apparently, the fox had found a weakness in the ceiling and had widened a small hole in the wire connection where it could enter the coop.  We felt terrible.  It was a gloomy, cold, sad morning.

The next morning when we went out to the garden, we found an angry magpie in the coop.  He had found the new rip in the ceiling and became trapped when he couldn’t see his way out.  We opened the door of the pen and he grumpily waddled out, glaring at us as if to say we failed the hens.  We repaired the entire ceiling and fence that day, installed fox lights and made sure the door of the hen house could close and lock securely – magpies gathered around watching as we worked.

Because there is currently a chook (teenage hen) shortage in Canberra due to Covid-19 panic and many new people pursuing a self-sufficient lifestyle, it took time and research to find one woman – R, who had become a sort of “hen broker” in the area.  She knew of farms around the country and had people in different areas pledge chooks to her to sell after putting a mysterious ad on Gumtree along with a blog on why you should hand-feed your hens.  We sent emails and texts to get on her waiting list. After three weeks of no contact we had all but given up, when one Thursday evening at 7:30pm we received the text, “Your chooks are ready.  How early can you pick them up in the morning?!”  We agreed to come at 7:30am the next day.

Arriving to her home with a box lined with straw in the bottom, we waited eagerly for R and her husband to appear.  Expecting to be shown a coop where we might pick and choose, we were surprised to see R to come out holding one small bird to drop in the box.  Next her husband came and opened the door of a minivan to pull out another hen to place in the box.  He turned again to fish a bird out of their Mercedes.  We found that they had ordered 450 chooks from various places and they would arrive in batches.  Hens don’t always get along and have to be separated.  They must have had birds everywhere!  The little one has tried a bunch of times to follow us out of the pen and we suspect she may have been a house bird for a while. A week later, they seem happy and healthy and have established a pecking order.

Everyone I meet in Canberra – which is not many given everyone is in isolation – ask if I am bored here after living in New York City for so long.  I can’t understand it.  How could I possibly be bored in a place where everyone is so lovely?  I am very grateful to occasionally shovel chicken sh*t in Canberra rather than the daily heaps of bullsh*t of New York City.

APRIL 25, 2020
Props to Assist with Stretching

Stretching is a movement that can be done on its own any time any place without purchasing anything!  Not having props is not an excuse not to stretch.  However, if you find you are enjoying stretching and want to add some extra life or get a little help improving form, (by request from some of the people I work with) the following are a few items that can be of assistance:

*Note:  Amazon has become a maze of new stores.  I have gone through tons of selections on the site and made these choices based on fastest delivery although some of these picks may not be the cheapest and some have delivery fees attached.  

Two Yoga Blocks can be used on either side under your hands when doing the splits to help square off the hips and hold for longer.  Yoga blocks can also be used under the sacrum for extra hip flexor action or under the chest when beginning chest opening and upper back stretches.  Substitute by using thick books.

A 36″ long roller can be used under the spine lengthwise or under the shoulder blades or sacrum during stretches and abdominal work.  It can also be used for massage and a multitude of additional exercises.  You can also just lie on it lengthwise for a nice pec release for pure relaxation.

A yoga strap can be useful for getting those hard to reach places.  However, this can easily be replaced with a hand towel or a rope so it’s not my first choice of prop to purchase.

Light Resistance tubing with handles or resistance bands can be used with dynamic stretches.

Loop Resistance Bands can be used for foot exercises and foot stretches.

So there you have it!  Some useful tools if you love stretching and want to take it a step further.  Whether or not you have these things I expect to see you Tuesday, Thursday and Sunday at 4:30 PST or 7:30 EST for our regular zoom stretching sessions.  🙂

APRIL 24, 2020

The Pilates Teaser or Gymnastic V-UP

Joseph Pilates doing Teaser warm up on the Cadillac

Joseph Pilates doing Teaser warm up on the Cadillac

Joseph Pilates doing "Teaser"

Joseph Pilates doing “Teaser”

The Pilates Teaser is also known as the gymnastics V-UP and is one of the best core exercises you can do as well as a good stretch for your hamstrings.  It mustn’t be left out of a workout!

For those new to the teaser try attaching some tubing to your big toes and lifting the arms overhead to stretch the shoulders emulating the Pilates Cadillac and also giving you a bit of help getting up to position!  Not to mention it gives your toes and feet a workout as you point them.

Teaser variation with light resistance tubing

Teaser variation with light resistance tubing

"Elbow Up" created by pitching coach Tom House

“Elbow Up” created by pitching coach Tom House

Another exercise I like to add when teaching teaser for the first time is the “Elbow Up”.  Press back with your elbows to use your shoulders and back to help your abs lift. It forces you to use correct form and improves posture.  It is one of my favorite exercises from the Tom house book “Fit to Pitch” from back in the days before the multitudes of circus schools.  I used to have to look to pitching coaches for shoulder advice.  Although pitching is a much more ballistic movement than hanging, pitchers still need shoulder mobility and core strength, and the psychology of being out on the mount by yourself is similar to hanging for your life all by yourself.

**Side note:  Another inspiration for teaser with tubing came from when I took an Advanced Cadillac workshop with Bob Liekens:  He made me do 10 arm raises overhead with the fairly heavy springs of the pilates rolldown bar while I was in a seated position.  I thought for sure I would hurt my neck, but it turned out to be the best shoulder release I had experienced in a while.  Now I’m obsessed with sprung straight elbow arm raises for the rest of time.

APRIL 16, 2020

A New Yorker in Canberra:
14 Cocktails for 14 days of Quarantine


When I performed regularly having a drink was rarely an option.  It messed with my muscle memory.  When technical directing, work never ended and as I was in charge of everyone’s safety I couldn’t ever drink alcohol.

I think that’s why it was such a treat to enjoy a drink after work with friends once I started rigging full-time.  One of the best instances was after a long, ten-hour day moving motors and truss at the Park Avenue Armory, working for Pucci, the best crew chief at BNW.

Exhausted afterward, I had a date with my partner M for dinner at his home.  He met me at the door shaking a cocktail shaker.  The piercing high-pitched crackles of the ice hitting the sides of the metal shaker instantly distracted whatever thoughts had previously existed in my head moments before as I rang his doorbell with heavy shoulders. He poured me some kind of rum drink that he had infused with fresh cut herbs from his balcony garden.

It was the best pick me up for the end of the day, and the shaken herbal cocktail became a little pampering ritual for each other at the end of challenging days.

And so it was that when quarantined together last month in Canberra – M working in his home office, and me giving fitness sessions in various places around the house, the cocktail shaker would pronounce the end of the day and was a great way to call him out of the office and reconnect.  I think it’s a fun transition from day to night as long as you don’t overdo it!

A cocktail takes more time and love to make than sitting down with a bottle of wine or opening a beer.

Tips for “healthy” cocktails:

Include fresh cut herbs

Make your own syrups with less and or alternate sugar

Stick with “low sugar alcohols” like vodka, tequilla, gin, rum…

Muddle gently

Shake vigorously!

Here are the cocktails that took us through the 14 days of quarantine:


Mexican Luau

Mexican Luau

Tequila with a splash of pineapple juice and soda water.  Garnish with Basil.  I created this years ago because margaritas were tooooo sweet!


Lavender Rosemary Vodka Cocktail Inspired by Jude

Lavender Rosemary Vodka Cocktail Inspired by Jude

Boil a couple springs of lavender in 1 1/2 cups of water and a tablespoon or two of coconut sugar to make lavender syrup (can be stored for a week) repeat with rosemary sprigs.  Muddle more rosemary in the bottom of the shaker with 3oz vodka and a bit of lemon juice.  Add 1/2 oz of rosemary and lavender syrups.  Shake with ice.  Pour into glasses and top off with soda water.  Garnish with lavender flower.


Pink Negroni and Half full Negroni

Pink Negroni and Half full Negroni

A Negroni is equal parts Campari, Gin, and Vermouth.  It’s a bit too hard core for me so for myself I made a pink Negroni minus the Lillet: 2oz Gin, 1oz Campari, a splash of white wine, 2 dashes of bitters.  Shake well.  Garnish with Tarragon sprig


Muddle 20 leaves of mint with 3OZ white rum and juice of one lime.  Shake with ice.  Pour into rock glass.  Top off glass with soda water and garnish with mint sprig.


Orange Mojito

Orange Mojito

Muddle 20 leaves of mint with 3oz white rum and juice of one lime.  Add juice of one orange.  Shake with ice.  Top off glass with soda water and garnish with mint sprig.


Basil Pineapple Limeade Mocktail

Basil Pineapple Limeade Mocktail

Muddle a handful of basil leaves and a few mint leaves with the juice of one lime.  Add 1 1/2 cups of pineapple juice and shake.  Pour into glasses and top off with soda water.


Rosemary Vodka Spritz

Rosemary Vodka Spritz

Muddle some fresh rosemary with the juice of 1/2 lemon, 2 oz vodka and 1/2 oz homemade rosemary syrup (boiled water, fresh rosemary, and a little coconut sugar to taste).  Shake well and pour over ice.  Top off with soda water.  Garnish with rosemary sprig.


(Not Pictured). 2oz gin, 4 to 5 oz tonic water.  Pour over ice and garnish with lime.


Rosemary Gin Fizz

Rosemary Gin Fizz

Muddle a couple of sprigs of rosemary with juice of 1/2 lemon and a bit of coconut sugar.  Add 2-3oz of gin and shake.  Pour into glass, top off with soda water and garnish with lemon and rosemary.  For extra rosemary flavor add the homemade rosemary syrup I mentioned in the lavender rosemary cocktail above.


Lemongrass Gin Spritz

Lemongrass Gin Spritz

I cheated a little on this one:  Muddled  a couple ends of lemongrass with juice of half a lemon, added 3 oz gin and shook.  After pouring the mix over rocks I added 5 oz of Coles Tangerine, Bergamot, Lemongrass soda water and garnished with the top of the lemongrass stalk.


The Italian Margarita

The Italian Margarita

Mix 2oz tequila, 1 oz Campari and the juice of one orange and shake with ice.  Pour into martini glass and garnish.


Tequilla Moscow Mule

Tequilla Moscow Mule

Muddle some mint and fresh ginger with 2 oz tequila and juice of one lime.  Shake with ice.  Pour into rock glass and top off with ginger beer – so refreshing!  Garnish with lime and mint.


Lavender Elderflower Martini

Lavender Elderflower Martini

Mix 2 oz gin, 1/2oz elderflower liqueur, 1/2 oz homemade lavender syrup (see lavender rosemary vodka recipe above) and the juice of 1/2 lemon in a cocktail shaker with ice and pour into a martini glass.  Garnish with a lavender flower.

I hope this gives you some ideas to make quarantine a little more fun and more incentive to grow your own herbs at home if you don’t already!  I’m including two links below for your best cocktail friend -the muddler- and home herb garden starters.  If you scroll down to my very first blog here, there are tips to growing an herb garden at home.  It is the best!

APRIL 16, 2020

A New Yorker in Canberra:
Today I made VEGAN YOGURT!

Homemade Coconut Yogurt!

Homemade Coconut Yogurt!

My grandmother used to make her own yogurt all the time.  I never understood why, but after finally succeeding in my first good batch of yogurt I have to say it was extremely satisfying.  I cultivated my own beneficial bacteria! It made me feel a little more in control during this time of out of control virus.  

The yogurt recipe blogs all say that it’s easy.  It’s actually not so easy.  It took me three attempts before I finally got it down which means this first batch of coconut yogurt cost me around $30, when a small tub of coconut yogurt at Whole Foods would cost $5 to $10.

The first blog I read said to buy canned coconut milk, agar agar and probiotics.  I was to heat the coconut milk, add the agar agar to thicken it (didn’t work) and add 4 capsules of the probiotic.  Then I was supposed to heat a few cups of water to place in a small cooler that would keep the batch of milk nice and warm for 16 to 24 hours. The blog author didn’t mention that not all canned coconut milk is created equal, and some probiotic capsules contain prebiotics as well as probiotics which will totally mess up your yogurt.

My second attempt I used another can of coconut milk with 2 tablespoons of store-bought coconut yogurt rather than the probiotic capsules.  This one also failed, as well as turned slightly pink which is a big danger sign if you are making yogurt.  I had to throw it out.

The third time, I watched a youtube video from the Minimalist Baker where she explained that not all canned coconut milk is created equal.  You must find one that works for you.  She said that the Trader Joe’s Coconut milk was the most unreliable.

This time I mixed two tablespoons of coconut yogurt with one can of coconut cream.  I poured it into a very clean container that I placed in a small cooler with warmed water to keep the mixture nice and warm for 24 hours.

IT WORKED!  I had delicious coconut yogurt that I made myself! Tangy and Coco-nutty.  Next time I will leave the mix for a few hours longer for extra tanginess.  I have also since bought a vegan yogurt starter kit at the health food store in case I forget to save a little of my old yogurt to restart the next batch.

If you like coconut yogurt you should try making it – take control by creating your own beneficial bacteria! (I recommend making a batch of chia coconut pudding the first time you try the yogurt just in case it takes you more than one attempt to get it right).

Good luck!

PS:  After writing this I realized that I don’t know the difference between bacteria and viruses.  I googled it and found this great article!  https://www.insider.com/what-is-the-difference-between-bacteria-and-virus%3famp

APRIL 15, 2020


It’s been a fun journey into online private training sessions the last three weeks.  I’m very meticulous about light physical cuing and spotting to encourage better form, so watching someone on a tiny screen and being limited in my corrections has been a new challenge.  Coming up with exercises to replace the ones I know and love on Pilates machines has also been new and interesting.

By using cording of different strengths you can easily simulate Cadillac leg spring and arm spring choreography.  Also reformer rowing exercises, and many of the different pilates arm exercises like chest expansion.  For those who miss machine pilates and can’t afford their own equipment I recommend a set of cords.

I looked on amazon for a few good links, but it is a maze of very new Chinese stores with reviews that look fake.  After filtering for only Amazon Prime items, I found a few cords that are in stock and have put the links here.  I also included a link for a couple of sets that look interesting and are from a Chinese store, but will probably be fine.  They will just take longer to arrive.

If you are buying from another store, I would recommend getting three thicknesses:  very light for rotator cuff, pretty heavy for leg springs, and a medium for abs.  You want tubing that is 4 to 5 feet long.  If you buy a set, look for handles that have a carabiner that is strong but easy to change.  A door anchor can be helpful but is not absolutely necessary.

APRIL 3, 2020


Hello!  I’m just finishing up day 14 of my two-week quarantine in time for enforced self-isolation here in Canberra. I can at least go to the grocery store and maybe even get a flat-white at a café drive through.

Because I admitted that I grew up in the Southwest United States, my partner M thinks that means I know how to make chili.  I grew up hating beans and have never made a bowl of chili in my life.  Thanks to google I discovered that Texas-Style chili doesn’t contain beans, gave chili a chance, and made my first pot yesterday.


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We started the evening with a Tequila Moscow Mule, continued to the homemade turkey chili eaten while listening to Blackfoot “Strikes” full-album and finished off with The ZZ Top Documentary, “That lil ol’ band from Texas”.

The evening was so much fun, I now have a chili category on my Pintarest (and am committed to making at least three more different versions in the coming month.

Tomorrow we are going Italian with an Italian Margarita (We still have compari, but we are out of gin, so tequila it is).

Cocktail hour will include Negronis wihh Rossini Barber of Seville in the Background and dinner will be Gnocci with Turkey Ragu followed by the Ron Howard documentary on “Pavoratti” which made me smile for an entire two hours when I saw it the first time at the Paris Theater.

Friday night is normally when you can visit museums for free in New York City.  Although they are all closed due to Covid-19, there are some FANTASTIC FREE AUDIO TOURS online.

I just listened to the Met Breuer Architecture audio tour for the first time today while googling images of the museum and thoroughly enjoyed it.


MoMa has an excellent app you can download for free and get all of their current collection tours with images of the artworks as well as guided tours of the highlights of their permanent collection.  Fabulous ipad-viewing adventure waiting to unfold.

The Whitney Vida Americana exhibition was excellent and very “now” as is their Audio Tour:


I tried to find audio guides for The British Museum, Prado, Reina Sofia, and Uffizi, but their apps are all more complicated and require registration as well as a fee.

The free app “smARTifyhas captioned images of artworks currently exhibited at many European museums like “The Clash: London Calling” now at the London Museum, but I was unable to find an audio guided tour.

These are my recommended mental escapes!  I hope one of them will work for you.

APRIL 2, 2020

A New Yorker in Canberra:  TODAY I MADE SCONES

Scones with homemade whipped cream and homemade current jam.

Scones with homemade whipped cream and homemade current jam.

I am a New Yorker quarantined in Canberra:

Well – I’m quarantined in a home – with a large garden – in Canberra.  It’s day twelve.

To be fair – I’m not really from New York.  I grew up in the southwest of America and moved to New York City to get my university degree.

Canberra (for my New Yorker friends who don’t know much about geography outside the tri-state area) is the Capital city of Australia. It lies within the Australian Capital Territory (ACT) which is in New South Wales – much like Washington DC is within the state of Virginia.   Sydney is a three-hour drive to the north and Melbourne is seven hours to the south.

I came here because my partner M and I wanted to be together during this Covid-19 isolation time.  On our first date a little over a year ago I asked him if he thought the apocalypse would come in the form of robots, humans or nature.  He responded, “What about aliens?”

Fearing we would be separated for months, I panicked when things were coming to a head a couple of weeks ago and jumped on a plane, slipping in 24 hours before Australia shut the doors to non-residents.  Please forgive me Australia – It was for love.

The neighborhood where I live in New York is surrounded on all sides by world markets, farmers markets and grocery stores.  Eataly is five minutes away.  Kalustyan’s is five minutes away.  A great Japanese market is ten minutes away.  Union Square Market is fifteen minutes away.  Trader Joes and Whole Foods are 10 minutes away.  To prepare dinner I normally decide the same day what kind of protein/food style I want and pair it with fresh veggies from the market.  It doesn’t take much thought. Everything is available at my fingertips.

Since I’ve been in this house in Canberra with M – I am faced with the opposite challenge: limitation.  It’s the best thing ever!  We can’t go out at all, but his home is surrounded by herbal gardens, lettuce, radishes, rhubarb and string beans for now (after the bushfires that’s pretty good). Inside he stocked up on random items for the two of us just before I arrived.  The pantry was full of grains, beans, rice noodles and spices. The freezer was stocked with frozen berries and meat pies (he’s Aussi)  The refrigerator had protein, the counter had fresh fruit and lots of citrus, and the chickens in the coop were just starting to lay eggs. My favorite two random items turned out to be plantains and bok choi.  They happened to be on sale last week.

Every meal since I have been here has required thought, planning and a lot of creativity. What followed was better than the selection at local restaurants if we were allowed to leave the house.  Plantains are something I have never cooked and now they are my favorite thing to add to a meal because of their versatility.  Bok choi was the best when sautéed with ginger and the rice noodles with day two of any protein.

This blog series is intended to be about some of the lifestyle lessons I’ve learned since arrival. (Like weeding; I know how to weed now!)  I hope that maybe all this self-isolation will turn me and us all into self-sufficient, thrifty, conservationists, creative chefs and indoor fitness enthusiasts.  My Idahoan grandmother lived through the depression, polio, and World War II.  She made everything from scratch – yogurt, sourdough bread, clothing….  It was beautiful – a lost art that seems to be slowly returning.

So today I made scones because we couldn’t go out to buy them – no big deal for some, but it made me very happy.   Maybe it will brighten your day as well.

They are remarkably easy to make yet I have never attempted to make them in my life.  It took under 30 minutes.  If I can make them, anybody can make them and succeed.

Maybe you think that scones aren’t an appropriate food for someone in fitness to be pushing because they contain butter and wheat.  Although I am very wheat-sensitive in America and prefer to eat gluten free when there, the wheat in Australia doesn’t bother me.  Scones are a beautiful simple food that can be made with no added sugar and just three ingredients:

Self-raising flour,

Butter and


That’s it!  Very healthy in my opinion.  Simple is good. If you haven’t read Michal Pollen’s “In Defense of Food”, I highly recommend it.  The simpler a food is, with 5 or fewer ingredients, the better off you are.  All of the processed food and weird flavorings we consume these days are waaay too complicated for our system to handle.

The first time I made scones I forgot to brush the tops with milk, they didn’t brown and looked a little peaked, but tasted fantastic.  The second batch came out much better.  We had them in the afternoon with tea and the next day I made egg sandwiches (sorry – the American in me still relates scones to biscuits).

I recommend this recipe: it only takes 30 minutes to prep and bake:

1st batch of scones.  I forgot to brush the tops with milk.

1st batch of scones. I forgot to brush the tops with milk.

2nd Batch of scones.

2nd Batch of scones.

Basic scone Ingredients:

  • 2 1/2 cup self-raising flour
  • 60 gram cold butter, chopped
  • 3/4 cup cold milk, plus extra to glaze

Basic scone Method:

Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter with your hands to make fine crumbs.

Make a well in centre; add milk. With a wooden spoon and hands, mix until a soft dough forms, adding 1-2 tablespoons more milk if needed. Turn out dough onto a lightly floured surface. Knead briefly until smooth, then shape into a 2cm-thick round.

Cut 5.5 cm rounds from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and cream.

For a gluten free option just replace the self raising flour in the recipe with gluten free flour:

Two teaspoons baking powder, and a pinch of salt.

I highly recommend fresh baked scones during self-isolation as an easy way to lift your spirits.  Give them a try and let me know what you think!

To be continued….

MARCH 30, 2020

Woman with Kettlebell

Woman with Kettlebell

The kettlebell

The kettlebell


I’m a big fan of working smart, not hard.

The Russian Kettlebell has been around since the 17thcentury and remains the ultimate tool for all-around fitness.  Many people associate kettlebells with cross-fit training because kettlebells utilize power-lifting techniques like the snatch, clean and jerk but I assure you this is not an extreme sport.  A kettlebell swing engages the entire body at once in a functional manner – working strength, cardiovascular sytem, and flexibility.

Back in 2004 when I was just starting out as a Pilates instructor, one of the fitness managers at a gym where I worked convinced me to sign up for the new kettlebell concepts kettlebell certification saying it would be great for my aerial arts as an effective core and grip training technique.  Always one to avoid weight-training as a “really dull movement form”, I was dubious at first, but have sworn by them ever since that weekend.

Unlike a dumbbell where the weight is distributed evenly in your hand, a kettlebell puts the weight about 4 inches outside your hand which adds to the neuromuscular challenge of the swing.

On days when I can’t run due to weather or parks being closed during Covid-19 quarantine, I can do 3 sets of a double or single arm swing, 3 sets overhead push-press (with a deeper squat if I need more glute challenge) 30 or 40 Russian Twists, a few kettlebell assisted sit ups and some skull crushers for my triceps.  Maybe 20 minutes and DONE.  Add another 10 minutes to stretch and I feel great.

One tool to work your entire body, including lungs.

How do you choose what size?

Do you want bulk or do you want to scale down?  Are you building muscle or prefer to burn muscle with cardio?

At a gym they will recommend the heaviest kettlebell you can handle because they want you to get the feeling of momentum:  To initiate the kettlebell swing with the power of your legs rather than just lifting the kettlebell with your arms.

If you focus on thinking of the kettlebell as a wrecking ball that swings rather than something you lift straight up I believe you can figure this out on your own even with a lighter weight.

If you weigh under 150 and don’t want bulk, a 4kg kettlebell works wonders.  If you are over 150 and have no current shoulder or back injuries 8Kg Kettlebell might be the way to go.  You know your own body and what feels good.

One warm up to help get the feeling of pushing the weight up with your hips rather than lifting with your hands:

(A few ankle and knee circles as a warm-up always a good idea before any jump btw)

With your feet shoulder-width apart, do ten regular squats.

Next do ten squat jumps.

(A little disclaimer – some sites make squat jumps look really complicated and dangerous, other training sites would make you do 30 of them like they are no big deal.  I believe they are somewhere in between – everyone knows how to jump – but be smart about it and if you have a hip, knee, or foot injury perhaps jumping isn’t the right exercise for you at this moment.  Definitely be focused, and take a look in the mirror at where your feet and knees are placed before starting)

When you are doing your arm swings with the kettlebell, you want the feeling of that explosive movement in your thighs that comes with the squat jump.  Abs should be engaged.  Even though your feet will not be leaving the ground during a kettlebell swing, you want your hips to thrust forward quickly to initiate the swing.

There ya go.  My two cents.

I recommend one or two personal online sessions just to get going and ensure you are using proper technique.  After you have the basics you can easily do it on your own any time of day to a prerecorded video or in a group setting and you will LOVE the results!

MARCH 27, 2020

Indoor Herb Garden

Indoor Herb Garden


Why are herb gardens better than pets in NYC?  They smell good, you don’t have to walk them every morning, and you can eat them!

I live alone in a one-bedroom apartment in one of the most densely populated areas of New York City by Madison Square Park .

As my apartment is right above the street, every day I am faced with car and pedestrian traffic, sirens, construction, and garbage trucks.  Still, I chose to live in New York for the cultural benefits it offers and artistic inspiration it has given me.  A couple years back after visiting a dear friend at her home in Oakland who has a beautiful magical garden complete with chickens, vegetables and even a beehive, my idea of a nice place to live began to shift.  I had garden envy: I was used to buying plants fully grown and watching them slowly die but here she was growing plants from seeds and then eating them! It was an entirely new concept that I wanted to explore but was too insecure in my own natural survival capabilities to try.

All of that changed on February 28 after hearing from a relative in Japan that high schools across Tokyo were closing due to Covid-19 and the Olympics would likely be postponed. Suddenly my view shifted from Covid-19 being just a distant news story on television to a new global reality that effected each and every one of us and I knew for sure we were headed the same direction. Life would never be the same again.  Preparing mentally for self-isolation, I started imagining what and whom my ideal future would contain.

While most people were stocking up on canned goods (a friend told me she ordered $500 worth for her 5-person family) my heart was going the opposite direction.  It was a very warm winter and almost spring.  I wanted something alive to nourish my body and mind.  I ran to the farmers market and stocked up on every herb plant that I could find.  Practical? Perhaps not, but it made me FEEL good.

My partner was Aussi and he had been very successful at growing herbs that he would add to every meal: rosemary to scrambled eggs in the morning, mint or cilantro (with a touch of lime juice) to add to avocado smash for toast, sage to butter and pasta, basil to tomatoes, thyme and rosemary to chicken –  fresh herbs brought life to every meal or cocktail we shared and cutting them personally was very gratifying.  He gave me a few tips that lead to my first herb growing success ever.

If you are like me and have tried but failed in the past to grow herbs – please read these recommendations and try again!  NOW IS THE TIME – it’s spring in NYC.

Technically my apartment gets southern exposure, but only for a few hours a day as I am on a low floor and there is a tall building across the street.  It’s sunny, but for limited amounts of time.

Invest in a big pot – at least 71/2”diameter, and Buy some organic soil.  My biggest mistake at first was to keep the herbs in the original plastic pots.  Home depot is very affordable and offers the best deals on basic ceramic pots and soil that I could find in the city – even living next to the garden district.

Buy a grow-light.  You can put it in any desk lamp.  I chose to use mine in the vanity of my bathroom so I could move plants in for a bit of warmth and humidity when it was cold outside.  My basil plant was as sensitive to the cold as I was – getting all wilty on a cold night.  If I moved it away from the window and into the bathroom with the grow-light it would spring back to life after only a couple of hours!  Same with the cilantro.

Cold Wilty Basil

Cold Wilty Basil

Wilted Basil after 2 Hours Under Plant light

Wilted Basil after 2 Hours Under Plant light

Get some plant bulbs that deliver water when necessary.  When I get busy or over-stressed I always forget to water my plants.

Add a bit of slow release fertilizer like Jobe’s Organic fertilizer for herbs.

Seeing my herbs flourish and cooking with herbs every meal has brought light to my soul more than anything during this time.  I can’t recommend them highly enough.

The next challenge will be veggies!


Good luck to you and to all of us through this.  Be well!

Love, Amanda

Easy herbal links on Amazon: